CURRENTLY FEATURED
Sautéed shrimp, lump crab, sautéed vegetables, seafood spice, creamy seafood broth.
PARA EMPEZAR
Served over Cajun grits.
Cured meats, aged cheese, marinated vegetables, house bread.
Fresh burrata, heirloom tomato, basil oil, Maldon salt.
PASTAS & FUEGOS
Celery root purée, roasted fingerlings, demi-jus.
Handmade tagliatelle, slow-cooked beef and pork ragù, parmigiano.
Carnaroli rice, wild mushrooms, truffle oil, aged cheese.
Seared salmon, seasonal vegetables, citrus beurre blanc.
PARA CERRAR
Ganache, vanilla cream. Whole cake available — $80.
Espresso-soaked savoiardi, mascarpone, cocoa.
LA BARRA
Rotating selection — ask your server for today's pour.
Gin, Campari, sweet vermouth, orange peel.
Aperol, prosecco, soda, orange slice.
Walk in, or send us a message to book the space for a private event.
